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EASTER FEATURED MENU
SUNDAY, APRIL 20, 11AM-9PM
SERVED ALONG OUR MAIN MENU - WE ARE TAKING RESERVATIONS
STARTER
Tempura Fried Asparagus $15
Served with a horseradish cream sauce
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ENTREES
Creamy Vegetable Fettuccine $25
Alfredo cream sauce, mushrooms, asparagus, peas served with toasted garlic baguette
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Italian Herb En-crusted Lamb Chop $51
Served with mushroom risotto and asparagus
DESSERT
Mini-Chocolate Mousse $9
MENU
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